Recipe of Homemade Like it's Deep Fried: Mayonnaise Sautéed Chikuwa
Like it's Deep Fried: Mayonnaise Sautéed Chikuwa Recipe
Hi, I'm Lucia. Today, I'm gonna show you how to make like it's deep fried: mayonnaise sautéed chikuwa recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Like it's Deep Fried: Mayonnaise Sautéed Chikuwa Recipe
Like it's Deep Fried: Mayonnaise Sautéed Chikuwa is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Like it's Deep Fried: Mayonnaise Sautéed Chikuwa is something that I've loved my whole life.
Like it's Deep Fried: Mayonnaise Sautéed Chikuwa is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Like it's Deep Fried: Mayonnaise Sautéed Chikuwa is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have like it's deep fried: mayonnaise sautéed chikuwa using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Like it's Deep Fried: Mayonnaise Sautéed Chikuwa:
- Prepare of For the basic sautéed chikuwa.
- Take 5 of Chikuwa.
- Make ready 2 tbsp of Katakuriko.
- Prepare 2 tbsp of Mayonnaise.
- Make ready of Variations:.
- Prepare 1 of Sesame seeds.
- Make ready 1 dash of Ichimi spice.
- Take 1 of Shredded nori seaweed.
Steps to make Like it's Deep Fried: Mayonnaise Sautéed Chikuwa:
- Cut each chikuwa into 6..
- Cut each one in half lengthwise first..
- Then cut each half into 1/3..
- Place the katakuriko in a bowl, and add the chikuwa bit by bit..
- Coat all sides of the chikuwa pieces with katakuriko..
- Heat a pan, add the mayonnaise and coated chikuwa pieces, and sauté over low-medium heat..
- Coat all the pieces in mayonnaise using a spatula..
- Sauté while stirring up from the bottom, taking care not to let them burn..
- Cook until the chikuwa pieces are no longer floury and are golden brown..
- Transfer to a plate and serve..
- This is the basic version..
- This is a version with sesame seeds..
- A version with a little ichimi spice..
- A version with shredded nori seaweed..
So that's going to wrap this up with this special dish like it's deep fried: mayonnaise sautéed chikuwa recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
