Recipe of Perfect Quick veggie and barley soup
Quick veggie and barley soup Recipe
Hello, I'm Helen. Today, we're going to make quick veggie and barley soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Quick veggie and barley soup Recipe
Quick veggie and barley soup is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Quick veggie and barley soup is something which I have loved my whole life.
Quick veggie and barley soup is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Quick veggie and barley soup is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook quick veggie and barley soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick veggie and barley soup:
- Take 1 cup of or so chopped celery.
- Make ready 1 cup of or so chopped onion.
- Get 1 cup of or so chopped carrots.
- Get 1 cube of stock (I used Kallo garlic and herb).
- Make ready 1/2 liter of water.
- Make ready 1 tbs of tomato paste.
- Make ready 3 tbs of chopped fresh dill.
- Make ready 1 tsp of dried celery seeds.
- Make ready 1/4-1/3 cup of Job's tears or barley (I used Job's tears).
- Prepare 1 tbs of or so olive oil.
- Get of Corn starch slurry (1 tbs each corn starch and water).
- Prepare of To taste, salt and pepper.
Steps to make Quick veggie and barley soup:
- Rinse off barley or Job's tears, then put in a sauce pan and cover with water by a few inches. Bring to a boil and then let simmer for 45 minutes or so (I cook the grain separately so it doesn't absorb all the liquid in the soup)..
- In a bowl, dissolve the stock cube in the 1/2 liter of water and set aside..
- In large sauce pan, saute the celery, onion, and carrots in the olive oil over medium heat..
- When the veggie mix is softened, add in the stock, tomato paste, and celery seeds. Bring to a boil, and then let simmer..
- After ten minutes, add the dill and the corn starch slurry. Stir to make sure the slurry is thoroughly mixed..
- Let the soup simmer another ten minutes or so until it achieves desired consistency (mine was thickened just a bit - runny but not watery)..
- Remove from heat and season to taste..
- When barley/Job's tears are done (should be mostly soft, maybe a little al dente), strain to eliminate excess water and then add to the soup. Reheat if necessary and serve..
So that is going to wrap it up for this exceptional dish quick veggie and barley soup recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
