Recipe of Quick Mexican Chicken Rice Bowl
Mexican Chicken Rice Bowl Recipe
Hello, I'm Vennie. Today, I'm gonna show you how to prepare mexican chicken rice bowl recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mexican Chicken Rice Bowl Recipe
Mexican Chicken Rice Bowl is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Mexican Chicken Rice Bowl is something that I've loved my entire life.
Mexican Chicken Rice Bowl is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mexican Chicken Rice Bowl is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Rice Bowl:
- Get of For the chicken :.
- Get 500 gr of boneless, skinless chicken breast halves.
- Get 2 tbs of corn starch.
- Make ready 3 tsp of chili powder.
- Make ready 2 tsp of salt.
- Get 2 tsp of smoked paprika powder.
- Make ready 1 tsp of sugar.
- Make ready 1 tsp of onion powder.
- Make ready 1 tsp of cumin powder.
- Take 1 tsp of garlic powder.
- Take 1/2 tsp of cayenne pepper.
- Make ready 2 tsp of chicken bouillon.
- Prepare 1 of / 2 of a lime, juiced.
- Make ready 1/4 c of cilantro, chopped.
- Prepare 3 tbs of olive oil.
- Prepare of For the corn :.
- Make ready 3 cup of fresh or frozen corn, thawed.
- Prepare 2 tbs of butter.
- Make ready 2 tsp of chipotle powder.
- Prepare 1 tsp of garlic powder.
- Get 1 tsp of lime juice.
- Prepare to taste of Salt and pepper.
- Prepare 1/4 cup of grated permesan cheese.
- Take of For the tomato salsa :.
- Get 3 of medium tomatoes, chopped.
- Take 1/4 cup of onion, chopped.
- Take 2 of garlic cloves, minced.
- Get 1/2 of of a lime, juice.
- Take 1/4 of cilantro, chopped.
- Make ready to taste of Salt and pepper.
- Get of For the rice :.
- Make ready 1-1/4 cup of rice.
- Prepare 2-1/4 cup of chicken broth.
- Take 3/4 tsp of salt.
- Prepare 1/4 tsp of cummin powder.
- Prepare 1 tbs of butter.
- Get 2 tbs of cilantro, chopped.
- Prepare 1 tsp of lime juice.
Instructions to make Mexican Chicken Rice Bowl:
- For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. Take the chicken out 30 minutes before you are ready to cook. Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. Slice the cooked chicken into pieces..
- Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them..
- In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours..
- In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork..
So that's going to wrap this up for this distinctive dish mexican chicken rice bowl recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
