Recipe of Quick Scalloped Potatoes
Scalloped Potatoes Recipe
Hi, I am Linda. Today, we're going to prepare scalloped potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Scalloped Potatoes Recipe
Scalloped Potatoes is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Scalloped Potatoes is something that I've loved my whole life.
Scalloped Potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Scalloped Potatoes is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook scalloped potatoes using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes:
- Prepare 1 can of Condensed Cream of Celery Soup.
- Get 1 of Broil 3-4" from the heat for 5-8 minutes or until cheese is lightly browned..
- Take 1 dash of ground black pepper.
- Take 4 medium of potatoes, thinly sliced.
- Take 1 small of onion, thinly sliced.
- Prepare 1 tbsp of butter, cut into small pieces.
- Prepare 1 of Paprika.
Steps to make Scalloped Potatoes:
- Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1-1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish.
- Bake at 400°F. for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender..
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