Recipe of Super Quick Sweet and Spicy Chicken Enchiladas
Sweet and Spicy Chicken Enchiladas Recipe
Hi, I am Kimberly. Today, we're going to prepare sweet and spicy chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sweet and Spicy Chicken Enchiladas Recipe
Sweet and Spicy Chicken Enchiladas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Sweet and Spicy Chicken Enchiladas is something that I have loved my whole life. They're fine and they look fantastic.
Sweet and Spicy Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Sweet and Spicy Chicken Enchiladas is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Chicken Enchiladas:
- Prepare 2 of whole wheat tortillas.
- Get 4 oz of chicken breast.
- Make ready 1/3 cup of shredded cheddar cheese.
- Get 1/3 cup of pineapple.
- Make ready 1/4 cup of red pepper.
- Make ready 1/4 cup of green pepper.
- Get 1/4 cup of onion.
- Take 1 slice of pepperjack cheese.
- Take 3 tbsp of Carribean-Jerk sauce.
- Make ready 2 tbsp of fat free ranch.
- Prepare 1/4 tsp of ground black pepper.
- Take 1/4 tsp of ground cumin.
- Get 1/4 tsp of garlic salt.
Steps to make Sweet and Spicy Chicken Enchiladas:
- Preheat oven to 375°F. Bring frying pan to medium heat..
- Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F..
- Wash all veggies. Dice and combine in mixing bowl with pineapple..
- In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together..
- When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch..
- In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese..
- Cover with aluminum foil and cook for 25 minutes..
So that is going to wrap this up with this distinctive dish sweet and spicy chicken enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
