Recipe of Ultimate Coconut curry ramen
Coconut curry ramen Recipe
Hello, I'm Jessica. Today, we're going to prepare coconut curry ramen recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Coconut curry ramen Recipe
Coconut curry ramen is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Coconut curry ramen is something that I've loved my entire life. They are fine and they look fantastic.
Coconut curry ramen is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Coconut curry ramen is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have coconut curry ramen using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut curry ramen:
- Prepare 8 cups of chicken stock or mushroom stock.
- Get 2 of small knobs of ginger julienned.
- Make ready 10 cloves of garlic chopped.
- Prepare 5 tbsp of yellow or red curry paste.
- Get 2 of large yellow onion chopped.
- Take 4 cups of light coconut milk.
- Make ready 2-4 tbsp of brown sugar.
- Make ready 1 tsp of ground turmeric.
- Prepare 2 tbsp of miso paste (optional).
- Take 2 tbsp of toasted sesame oil.
- Make ready of For heat I added to 2 red chilies but its optional.
- Make ready of Accouterments for serving:.
- Prepare of Sliced bamboo shoots.
- Prepare of sautéed sliced shitake.
- Make ready of sliced green onion.
- Get of soft boiled egg.
- Make ready of black sesame seeds.
- Get of yellow corn.
- Take of ramen noodles.
Steps to make Coconut curry ramen:
- Heat a large pot over medium-high heat. Once hot, add oil, garlic, ginger, and onion (add chilies here if using). Sauté, stirring occasionally for 5-8 minutes or until the onion has developed a slight sear (browned edges)..
- Add curry paste and sauté for 1-2 minutes more, stirring frequently. Then add vegetable broth and coconut milk and stir to deglaze the bottom of the pan..
- Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer on low for at least 1 hour, up to 2-3, stirring occasionally. The longer it cooks, the more the flavor will deepen and develop.
- Taste broth and adjust seasonings as needed, adding coconut sugar for a little sweetness, turmeric for more intense curry flavor, or more sesame oil for nuttiness..
- Once you have the broth where you want it run it though a sieve and return back to the pot.
- About 10 minutes before serving, prepare any desired toppings/sides, such as noodles, sautéed shitake mushrooms, or green onion (optional)..
- If using miso paste Just before serving, scoop out 1/2 cup of the broth and whisk in the miso paste. Once fully dissolved, add back to the pot and turn off the heat. Stir to combine..
- To serve, divide noodles of choice between serving bowls. Top with broth and desired toppings.
So that is going to wrap it up with this exceptional dish coconut curry ramen recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
