Recipe of Ultimate Dambu
Dambu Recipe
Hello, I am Jessica. Today, we're going to make dambu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Dambu Recipe
Dambu is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Dambu is something which I have loved my entire life. They are fine and they look fantastic.
Dambu is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Dambu is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dambu using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dambu:
- Make ready 1 kg of maize grits.
- Prepare 1 cup of oil.
- Take of Moringa leave as required.
- Make ready 3 of large onions.
- Make ready to taste of Salt.
- Take to taste of Seasoning.
Instructions to make Dambu:
- Wash maize grits thoroughly and keep and transfer into a bowl, add some salt, 1/2cup oil and mix, transfer into a steamer that has been set on fire for 10mins and cook until soft..
- Remove moringa leaves from stalk and wash, cut onions into slices, get the cubes ready, oil and open the steamed grits, transfer into a bowl and mix with onion slices, seasoning, the remaining oil and the washed moringa, mix well and steam for the second time until it's well cooked and ready to serve..
- You can serve with some pepper or sauce, some fried meat or fish.
So that's going to wrap this up with this distinctive dish dambu recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
