Recipe of Favorite Cranberry muffins
Cranberry muffins Recipe
Hi, I'm Susie. Today, we're going to prepare cranberry muffins recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Cranberry muffins Recipe
Cranberry muffins is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Cranberry muffins is something which I have loved my entire life.
Cranberry muffins is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Cranberry muffins is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cranberry muffins using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry muffins:
- Take 2 cups of all-purpose flour.
- Take 2 teaspoons of baking powder.
- Get 1/4 teaspoon of salt.
- Prepare 1 cup of chopped fresh cranberries.
- Make ready 2/3 cup of 2% reduced-fat milk.
- Get 1/4 cup of butter or stick margarine, melted.
- Make ready 1 teaspoon of grated orange rind.
- Make ready 1/2 teaspoon of vanilla extract.
- Prepare 1 of large egg, lightly beaten.
- Get as needed of Cooking spray.
Instructions to make Cranberry muffins:
- Preheat oven to 400°f..
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl; stir well with a whisk. Stir in cranberries; make a well in center of mixture. Combine milk, butter, rind, vanilla, and egg; add to flour mixture, stirring just until moist..
- Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 18 minutes or until muffins spring back when touched lightly in center.
- Remove muffins from pan immediately; place on a wire rack..
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