Recipe of Favorite Roasted Cauliflower Pasta
Roasted Cauliflower Pasta Recipe
Hello, I'm Valerie. Today, I will show you a way to prepare roasted cauliflower pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Roasted Cauliflower Pasta Recipe
Roasted Cauliflower Pasta is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Roasted Cauliflower Pasta is something which I've loved my whole life. They are nice and they look wonderful.
Roasted Cauliflower Pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Roasted Cauliflower Pasta is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted cauliflower pasta using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower Pasta:
- Get of Cauliflower.
- Prepare 1 head of cauliflower, washed and trimmed into florets.
- Prepare 3 medium of shallots, cut into wedges.
- Prepare 3 tbsp of olive oil.
- Get 1 tsp of crushed rosemary.
- Make ready 1 jar of ( 5 3/4 oz) spanish olives, cut in half.
- Make ready 1/2 tsp of crushed red pepper.
- Make ready of Pasta.
- Prepare 12 oz of penne pasta.
- Take 1/2 cup of chicken stock.
- Take 1/2 tsp of salt & pepper.
- Prepare of Topping.
- Get 2 tsp of fresh parsley, chopped.
- Prepare 3 tbsp of grated romano cheese.
Instructions to make Roasted Cauliflower Pasta:
- Preheat oven to 450º..
- Combine cauliflower, shallots, rosemary and olive oil in a bowl and toss to coat well..
- Spread cauliflower mixture on a foil lined baking sheet in an even layer. Bake for 10 minutes..
- After 10 minutes, add spanish olives and crushed red pepper. Toss to coat well. Continue baking for another 20-25 minutes until cauliflower is tender and veggies are browned..
- Meanwhile, cook pasta in boiling water about 7 minutes until almost tender..
- Drain pasta and return to pan over medium heat adding 1/2 cup chicken stock. Add cauliflower mixture and toss well. Cook another 2-3 minutes until pasta is al dente, stirring occasionally..
- Remove from heat and add fresh chopped parsley and grated romano cheese to enjoy this hearty and healthy dish!.
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