Recipe of Favorite Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF
Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF Recipe
Hi, I am Sylvia. Today, I will show you a way to make vickys red velvet cupcakes with beetroot, gf df ef sf nf recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF Recipe
Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF is something that I've loved my entire life.
Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys red velvet cupcakes with beetroot, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF:
- Make ready 2 tbsp of ground flax seeds.
- Take 6 tbsp of hot water.
- Take 140 grams (1 cup) of plain / gluten-free flour blend.
- Prepare 60 grams of (half a cup) cocoa powder.
- Prepare 1/4 tsp of xanthan gum - only if using gf flour.
- Prepare 1 tsp of baking powder.
- Get 1/2 tsp of baking soda / bicarb.
- Take 3/4 cup of beetroot puree (around 4 cooked beetroot).
- Prepare 200 grams of granulated sugar.
- Get 120 ml of olive oil.
- Take 60 ml of full fat coconut milk.
- Make ready 1 tsp of apple cider vinegar.
- Get 1 tsp of vanilla extract.
Steps to make Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cupcake cases.
- In a small bowl mix the ground flax with the hot water and let stand 15 minutes until it turns gelatinous and the oven has preheated fully.
- Whisk together the flour, cocoa powder, xanthan gum, baking powder and baking soda.
- In a stand mixer or blender, combine the beetroot puree, sugar, oil, milk, vanilla and flax slurry. Mix on a medium speed for a minute or 2 until well combined.
- Gradually add the wet mix to the dry mix and stir until smooth. If you want a richer red colour to these cupcakes you may want to stir in some red gel colouring at this point.
- Divide the cake batter evenly between the cupcake cases and bake for 18 - 20 minutes or until a toothpick inserted in the middle of a cake comes away clean.
- Let cool on a wire rack then frost with your favourite frosting!.
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