Recipe of Homemade Dal and Paneer Tikki Cutlet Patty
Dal and Paneer Tikki Cutlet Patty Recipe
Hi, I am Sylvia. Today, I'm gonna show you how to make dal and paneer tikki cutlet patty recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Dal and Paneer Tikki Cutlet Patty Recipe
Dal and Paneer Tikki Cutlet Patty is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Dal and Paneer Tikki Cutlet Patty is something that I've loved my whole life. They're nice and they look wonderful.
Dal and Paneer Tikki Cutlet Patty is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Dal and Paneer Tikki Cutlet Patty is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have dal and paneer tikki cutlet patty using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dal and Paneer Tikki Cutlet Patty:
- Get 2 cups of cooked dal.
- Make ready 1 cup of paneer mashed.
- Prepare 2-3 tbsp of roasted chickpea flour.
- Take 1 tbsp of fried onion.
- Get 1-2 of green chilies chopped.
- Get 2 tbsp of coriander leaves chopped.
- Get 1/2 tsp of red chilli flakes.
- Make ready 2 tbsp of chopped pistachios.
- Get 2 tbsp of almond paste.
- Make ready to taste of salt.
- Make ready 1/2 tsp of turmeric powder.
- Take 1 tsp of sesame seeds.
- Make ready 1 tsp of lime juice.
- Prepare 1-2 tbsp of oil.
Instructions to make Dal and Paneer Tikki Cutlet Patty:
- Simmer the cooked dal till it is reduced and dry. Let it cool down. Then mix with all the other ingredients (except oil)..
- Divide into equal portions & give it a tikki shape or any shape of your choice. Refrigerate for some time..
- Heat oil in a pan and shallow fry them in batches, till golden in colour..
- Serve with curd chutney, green chutney or tomato sauce..
So that's going to wrap this up for this special dish dal and paneer tikki cutlet patty recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
