Recipe of Perfect Instant Pot Chicken Enchilada Soup
Instant Pot Chicken Enchilada Soup Recipe
Hi, I'm Reyna. Today, I will show you a way to make instant pot chicken enchilada soup recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Instant Pot Chicken Enchilada Soup Recipe
Instant Pot Chicken Enchilada Soup is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Instant Pot Chicken Enchilada Soup is something that I've loved my whole life. They are fine and they look fantastic.
Instant Pot Chicken Enchilada Soup is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Instant Pot Chicken Enchilada Soup is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chicken Enchilada Soup:
- Get 3 of Chicken breasts, boneless, skinless, fresh or frozen.
- Prepare 28 oz of can, red enchilada sauce.
- Make ready 1 (14 oz) of can black beans, drained & rinsed.
- Make ready 1 (14 oz) of can corn, drained.
- Get 2 (4 oz) of cans diced green chilies.
- Take 1 (28 oz) of can diced tomatoes, with juice.
- Make ready 28 oz of Chicken broth.
- Take 3 cloves of garlic, crushed.
- Get of salt.
- Take of Optional ingredient toppings:.
- Prepare of fresh cilantro.
- Make ready of avocado.
- Take of tortilla chips.
- Get of sour cream.
- Prepare of queso fresco cheese.
Instructions to make Instant Pot Chicken Enchilada Soup:
- Add all ingredients to the Instant pot..
- Close the lid and vent to seal.
- Select manual, and adjust to 35 minutes.
- When finished, allow a 20 minute natural pressure release. Release any remaining pressure..
- Remove Chicken and shred. Place shredded chicken back into the soup..
- Top with your favorite toppings!.
So that is going to wrap it up for this special dish instant pot chicken enchilada soup recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
