Recipe of Quick Sweet& Sunny Mandarin Chicken Stir-Fry
Sweet& Sunny Mandarin Chicken Stir-Fry Recipe
Hi, I am Kimberly. Today, we're going to prepare sweet& sunny mandarin chicken stir-fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sweet& Sunny Mandarin Chicken Stir-Fry Recipe
Sweet& Sunny Mandarin Chicken Stir-Fry is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sweet& Sunny Mandarin Chicken Stir-Fry is something that I have loved my whole life. They are nice and they look fantastic.
Sweet& Sunny Mandarin Chicken Stir-Fry is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Sweet& Sunny Mandarin Chicken Stir-Fry is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet& sunny mandarin chicken stir-fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet& Sunny Mandarin Chicken Stir-Fry:
- Get 3 box of Perdue Honey Roasted Short Cuts (or 2.5 lbs cooked chicken strips).
- Get 1/2 of vadallia onion, sliced in thin strips; optional or more if preferred.
- Get 1/2 of green bell pepper sliced in strips; s.a.a.
- Prepare 2 can (11 oz) of mandarin oranges, drained, reserving 3/4 cup juice.
- Get 1/3 cup of packed brown sugar.
- Make ready 1/4 tsp of ginger.
- Take 1/4 tsp of pepper, preferably white but black is fine.
- Prepare 2 tbsp of honey.
- Prepare 1/2 tsp of garlic salt, optional.
- Make ready 1 tbsp of oil ; i use olive but vegetable fine.
Steps to make Sweet& Sunny Mandarin Chicken Stir-Fry:
- Heat oil over medium high heat in skillet, add veggies and cook about 5 minutes til tender crisp.
- Lower to medium heat and stir in chicken, mandarin orange juice, brown sugar, honey, ginger, pepper, and sesame oil; cover and cook until liquid absorbed, about 10-15 minutes, stirring occasionally..
- Top with mandarin oranges and serve over white rice. *if you prefer the citrus liquid to have a more glaze-like consistency, drain into a saucepan, add about a tablespoon of cornstarch to a few teaspoons of the excess mandarin orange juice, and stir with a whisk to desired thickness. Pour over the chicken and enjoy!.
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