Recipe of Super Quick Avocado, Japanese-Style
Avocado, Japanese-Style Recipe
Hello, I am Joan. Today, we're going to make avocado, japanese-style recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Avocado, Japanese-Style Recipe
Avocado, Japanese-Style is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Avocado, Japanese-Style is something that I have loved my whole life. They are nice and they look wonderful.
Avocado, Japanese-Style is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Avocado, Japanese-Style is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have avocado, japanese-style using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado, Japanese-Style:
- Make ready 1 of Avocado.
- Take 1/2 tbsp of ● Soy sauce.
- Make ready 1 tsp of ●Vinegar.
- Get 1/2 tbsp of ● Sesame oil.
- Take 1/2 tsp of ● Dashi stock granules (or a little grated garlic).
- Prepare of Toppings of your choice:.
- Prepare 1 dash of Shredded nori seaweed.
- Make ready 1 dash of Ichimi spice (or ra-yu).
Instructions to make Avocado, Japanese-Style:
- Mix the ● ingredients together well..
- Cut the avocado in half. Stick the heel of your knife into the pit and give it a turn to remove it cleanly. (Be careful not to cut yourself.).
- Peel the avocado, and cut it into 2 cm pieces..
- Add the combined ingredients from Step 1 to the avocado and mix..
- Transfer to a serving plate and it's done. Top with shredded nori seaweed or ichimi spice to taste..
So that is going to wrap this up for this special dish avocado, japanese-style recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
