Recipe of Super Quick BgCtGal's 3 Meat N Cheese Lasagna
BgCtGal's 3 Meat N Cheese Lasagna Recipe
Hi, I am Lynn. Today, we're going to make bgctgal's 3 meat n cheese lasagna recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
BgCtGal's 3 Meat N Cheese Lasagna Recipe
BgCtGal's 3 Meat N Cheese Lasagna is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. BgCtGal's 3 Meat N Cheese Lasagna is something that I've loved my entire life.
BgCtGal's 3 Meat N Cheese Lasagna is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. BgCtGal's 3 Meat N Cheese Lasagna is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have bgctgal's 3 meat n cheese lasagna using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make BgCtGal's 3 Meat N Cheese Lasagna:
- Make ready 1 lb of Ground Beef.
- Take 1 lb of Italian Sausage.
- Get 1 envelope of Pepperoni Chopped.
- Make ready 1/2 cup of onion, chopped.
- Make ready 1/2 cup of Sweet Red and Yellow Bell Pepper.
- Make ready 1 tsp of minced fresh garlic.
- Take 1 of Ragu Traditional.
- Make ready 1 pints of Ricotta (mix with 2 medium eggs).
- Take 1 packages of Cheddar Cheese Block Crumbled.
- Prepare 1 packages of shredded mozzarella cheese.
- Make ready 1/2 packages of Fancy Shreds Mexican Blend Cheese.
- Make ready 1 can of diced tomatoes.
Instructions to make BgCtGal's 3 Meat N Cheese Lasagna:
- Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings..
- Add can of tomatoes, let cook down then add i jar a spaghetti sauce.
- Place sauce on the bottom of pan, layer noodles, alternate between sauce and cheese layers with no boil noodles.
- Oncer layered 3 or 4 top with shredded cheese and sprinkle italian seasoning.
- Baked covered until noodles can be pierced via fork. Then uncover to brown a lil on top.
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