Recipe of Super Quick Chinese Soup with Lettuce and Egg in 5 Minutes
Chinese Soup with Lettuce and Egg in 5 Minutes Recipe
Hi, I am Kathy. Today, we're going to prepare chinese soup with lettuce and egg in 5 minutes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chinese Soup with Lettuce and Egg in 5 Minutes Recipe
Chinese Soup with Lettuce and Egg in 5 Minutes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Chinese Soup with Lettuce and Egg in 5 Minutes is something that I've loved my entire life. They are fine and they look fantastic.
Chinese Soup with Lettuce and Egg in 5 Minutes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chinese Soup with Lettuce and Egg in 5 Minutes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese soup with lettuce and egg in 5 minutes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Soup with Lettuce and Egg in 5 Minutes:
- Take 3 of leaves Lettuce.
- Get 1 of Egg.
- Get 1 of Seasoned nori seaweed.
- Prepare 400 ml of ●Water.
- Make ready 2 tsp of ● Chinese soup stock.
- Make ready 2 tsp of ●Soy sauce.
- Take 2 tsp of ●Ground sesame seeds.
- Get 1 tsp of ○Katakuriko.
- Take 2 tsp of ○Water.
- Take 1/2 tsp of Sesame oil.
Instructions to make Chinese Soup with Lettuce and Egg in 5 Minutes:
- Combine the ● ingredients in a pot. Bring to a boil, tear the lettuce and add to the pot..
- Combine the ○ ingredients, add to the pot, and thicken the sauce..
- While stirring, pour in the beaten egg to the pot a little at a time. When the egg floats to the surface, remove from heat and add sesame oil. Transfer to a serving bowl and top with shredded nori seaweed..
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