Recipe of Super Quick Coconut and raspberry loaf cake
Coconut and raspberry loaf cake Recipe
Hi, I'm Kimberly. Today, we're going to prepare coconut and raspberry loaf cake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Coconut and raspberry loaf cake Recipe
Coconut and raspberry loaf cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Coconut and raspberry loaf cake is something which I've loved my entire life.
Coconut and raspberry loaf cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Coconut and raspberry loaf cake is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut and raspberry loaf cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut and raspberry loaf cake:
- Get of loaf cake.
- Get 150 grams of unsalted butter.
- Take 150 grams of golden caster sugar.
- Prepare 1 tsp of vanilla extract.
- Make ready 3 medium of eggs.
- Prepare 250 grams of self raising flour.
- Make ready 100 grams of desiccated coconut.
- Make ready 4 tbsp of semi skimmed milk.
- Get 6 tbsp of raspberry jam.
- Make ready of icing.
- Take 80 grams of icing sugar.
- Take 2 tsp of raspberry jam.
- Take 2 tsp of hot water.
- Take of topping.
- Prepare 2 tbsp of desiccated coconut.
Instructions to make Coconut and raspberry loaf cake:
- Preheat the oven to 180C fan/160C gas mark 4. Grease a 900g loaf tin. Beat the butter, sugar and vanilla together until fluffy. Beat in the eggs one at a time with a little of the flour (this is important as it helps stop the mixture splitting)..
- Fold in the coconut, remaining flour and milk. Spoon 3/4 of the cake mix into the tin and top with the jam (not too close to the edges). Spoon the rest of the mix on top..
- Bake for 35 minutes, cover and return to the oven for another 20-25 minutes until just cooked and just golden. (You might need to adjust the times for your oven, I had to cover mine after 20 minutes because the top was cooking too quickly)..
- Leave to cool. Mix together the icing ingredients, drizzle the icing over the cake and sprinkle the coconut on top..
So that is going to wrap this up for this distinctive dish coconut and raspberry loaf cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
