Recipe of Ultimate Alfredo mushroom penne pasta
Alfredo mushroom penne pasta Recipe
Hi, I am Denise. Today, I'm gonna show you how to prepare alfredo mushroom penne pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Alfredo mushroom penne pasta Recipe
Alfredo mushroom penne pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Alfredo mushroom penne pasta is something which I have loved my entire life. They are nice and they look wonderful.
Alfredo mushroom penne pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Alfredo mushroom penne pasta is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have alfredo mushroom penne pasta using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo mushroom penne pasta:
- Take 450 gms of uncooked penne pasta.
- Get 1/2 kg of boneless chicken.
- Make ready 1 of whole capsicum.
- Get 2 of medium carrots.
- Take 5-6 of button mushrooms.
- Make ready 2 cups of milk.
- Get 4 tbsp of softened butter.
- Prepare 2 tbsp of flour.
- Get 1 cup of chicken broth.
- Take 1/2 cup of heavy cream.
- Prepare 2-1/2 tsp of salt.
- Prepare 2 tsp of black pepper.
- Take 1/2 cup of grated Parmesan cheese.
- Make ready 1 tbsp of soy sauce.
- Prepare 1 tsp of paprika.
Instructions to make Alfredo mushroom penne pasta:
- Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours.
- Boil the pasta and drain the water.
- Cut the vegetables Julian and mushrooms into slices saute then on medium heat.
- Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame.
- Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano.
- Serve with mushrooms on top.
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