Recipe of Ultimate Almond spongecake with chocolate frosting
Almond spongecake with chocolate frosting Recipe
Hello, I am Helen. Today, we're going to prepare almond spongecake with chocolate frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Almond spongecake with chocolate frosting Recipe
Almond spongecake with chocolate frosting is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Almond spongecake with chocolate frosting is something which I've loved my whole life. They are fine and they look wonderful.
Almond spongecake with chocolate frosting is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Almond spongecake with chocolate frosting is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook almond spongecake with chocolate frosting using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Almond spongecake with chocolate frosting:
- Get 2 cup of All purpose flour.
- Get 4 tsp of Baking powder.
- Make ready 5 of Eggs.
- Take 1 1/2 cup of Castor sugar.
- Take 1/2 cup of Oil.
- Get 1/2 cup of Boiling water.
- Take 1 tsp of Vanilla essence.
- Take 1 tbsp of Chopped almond.
- Prepare 3 tbsp of Melted chocolate.
- Make ready 3 tsp of Milk powder.
- Get 5 of Whole almond.
Instructions to make Almond spongecake with chocolate frosting:
- Preheat oven to 180°.
- Grease a cake tin and set aside..
- Add boiling water in oil and set aside to cool..
- Beat eggs and castor sugar just until combined..
- Slowly add sifted flour and baking powder to the egg mixture..
- Add vanilla essence and chopped almond to the egg mixture and mix again..
- Slowly mix the water and oil mixture and mix again..
- Pour the batter in cake tin and bake for 20 minutes..
- Once it's done baking, make a paste with the melted chocolate, milk powder and a little boiling water and spread it on top..
- Put whole almond on top to decorate..
So that is going to wrap it up with this distinctive dish almond spongecake with chocolate frosting recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
