Recipe of Ultimate Beef Ramen with Black Forest Ham and Chives
Beef Ramen with Black Forest Ham and Chives Recipe
Hello, I'm Kathy. Today, we're going to make beef ramen with black forest ham and chives recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Beef Ramen with Black Forest Ham and Chives Recipe
Beef Ramen with Black Forest Ham and Chives is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef Ramen with Black Forest Ham and Chives is something that I've loved my whole life.
Beef Ramen with Black Forest Ham and Chives is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef Ramen with Black Forest Ham and Chives is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Make ready 1 package of beef ramen.
- Prepare 3 slices of black forest ham.
- Get 2 cups of hot water.
- Get 1 teaspoon of soya sauce.
- Make ready 1 teaspoon of Chinese black vinegar.
- Take 2 tablespoons of chopped chives.
Instructions to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked..
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!.
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