Recipe of Favorite Fluffy Chiffon Swiss Roll
Fluffy Chiffon Swiss Roll Recipe
Hello, I am Linda. Today, I will show you a way to make fluffy chiffon swiss roll recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fluffy Chiffon Swiss Roll Recipe
Fluffy Chiffon Swiss Roll is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Fluffy Chiffon Swiss Roll is something that I have loved my entire life.
Fluffy Chiffon Swiss Roll is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Fluffy Chiffon Swiss Roll is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fluffy chiffon swiss roll using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fluffy Chiffon Swiss Roll:
- Make ready 3 of Eggs.
- Get 1 pinch of Salt.
- Make ready 45 grams of Sugar.
- Prepare 60 grams of Plain flour.
- Take 2/3 tsp of Vanilla extract (optional).
- Get 2 tbsp of Vegetable oil.
- Make ready 40 ml of Milk.
- Get 130 of to 170 ml Your favorite heavy cream (for filling).
- Make ready of My family's favorite cream filling (not so sweet).
- Prepare 150 ml of ❤Heavy cream.
- Prepare 2 tsp of ❤Sugar.
- Prepare 7 of ❤Freeze-dried raspberries.
Steps to make Fluffy Chiffon Swiss Roll:
- Preparation: Separate egg yolks from whites. Sift the flour. Leave the eggs and milk at room temperature..
- Mix the egg whites and salt. Beat with a hand mixer and add 1/2 of the sugar little by little to make a stiff meringue. Beat until glossy..
- Mix the egg yolks and vanilla extract. Beat with a hand mixer and add the rest of sugar little by little until pale and fluffy..
- Add one tablespoon of vegetable oil at a time and milk and continue to beat..
- Switch to a hand whisk and add 1/3 of the flour. Stir roughly, add the rest of the flour and fold in..
- Add 1/3 of the meringue and stir with a hand whisk until combined. Add the rest of the meringue and fold in, making sure that the air of the mixture remains..
- Pour the batter into the cake mold and bake in the oven preheated to 200°C for 11-12 minutes. Adjust the baking time according to your oven at home..
- Place on a cooling rack and cool slightly. Cover with parchment paper and cool completely..
- Meanwhile make the cream filling. I made the filling with the ❤ quantity this time..
- Crush 7 freeze-dried raspberries with your finger into powder. Add to the cream for a nice mildly sweet flavor and pink color..
- After the Step 8 sponge has cooled spread the 9 cream on top. Roll the sponge from the front..
- Wrap the rolled sponge with the parchment paper used in Step 8 and cling film and chill in the fridge for at least 2 hours for the flavors to meld..
- Decorate with your favorite toppings..
So that's going to wrap this up for this special dish fluffy chiffon swiss roll recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
