Recipe of Favorite Rice pudding with spices - meghli
Rice pudding with spices - meghli Recipe
Hello, I am Thelma. Today, I'm gonna show you how to make rice pudding with spices - meghli recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Rice pudding with spices - meghli Recipe
Rice pudding with spices - meghli is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rice pudding with spices - meghli is something that I've loved my entire life.
Rice pudding with spices - meghli is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Rice pudding with spices - meghli is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice pudding with spices - meghli:
- Take 1 1/2 cups of sugar.
- Prepare 9 cups of water.
- Take 1 tablespoon of caraway powder.
- Prepare 1 teaspoon of cinnamon powder.
- Take 1/2 tablespoon of aniseed powder.
- Make ready 1/4 teaspoon of fennel powder.
- Get of For garnishing:.
- Make ready 1 cup of coconut powder.
- Make ready 1 cup of raw almonds or walnuts.
- Prepare 3/4 cup of raw pine nuts.
Steps to make Rice pudding with spices - meghli:
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes..
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat..
- Continue stirring continuously until the mixture thickens. Turn off heat..
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator..
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts..
So that's going to wrap it up with this exceptional dish rice pudding with spices - meghli recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
