Recipe of Favorite Tuna and Komatsuna Japanese-style Pasta
Tuna and Komatsuna Japanese-style Pasta Recipe
Hello, I am Kathy. Today, I will show you a way to prepare tuna and komatsuna japanese-style pasta recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Tuna and Komatsuna Japanese-style Pasta Recipe
Tuna and Komatsuna Japanese-style Pasta is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Tuna and Komatsuna Japanese-style Pasta is something which I've loved my whole life.
Tuna and Komatsuna Japanese-style Pasta is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Tuna and Komatsuna Japanese-style Pasta is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tuna and komatsuna japanese-style pasta using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Komatsuna Japanese-style Pasta:
- Prepare 200 grams of Pasta (1.7 mm diameter spaghetti).
- Take 1 can of Canned tuna (80 g).
- Prepare 1 bunch of Komatsuna.
- Make ready 1/2 of Carrot.
- Get 1 of pack Shimeji mushrooms.
- Get 1 of Japanese leek.
- Make ready 1 tbsp of Grated garlic.
- Make ready 1 tsp of Kombu tea.
- Prepare 2 tbsp of Mentsuyu (2x concentrate).
- Prepare 1 of sheet Toasted nori seaweed.
- Get 1 of Salt (to cook the pasta).
Steps to make Tuna and Komatsuna Japanese-style Pasta:
- Chop the komatsuna roughly. Slice the leek thinly on the diagonal. Cut the carrot into thin rectangular slices, and shred the shimeji mushrooms apart. While you do this, cook the pasta in salted water and drain..
- Heat some oil in a frying pan and add the canned tuna oil and all. Add the garlic too and stir-fry. Add the vegetables and stir-fry..
- When everything is cooked, add the seasoning ingredients and mix together. Add the cooked pasta and shredded nori seaweed, combine everything well and it's done..
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