Recipe of Perfect Bonzer Brownies
Bonzer Brownies Recipe
Hi, I am Thelma. Today, I'm gonna show you how to prepare bonzer brownies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Bonzer Brownies Recipe
Bonzer Brownies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Bonzer Brownies is something which I've loved my whole life.
Bonzer Brownies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Bonzer Brownies is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have bonzer brownies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bonzer Brownies:
- Prepare 100 g of dark chocolate (150g if you're feeling fancy), chopped.
- Take 125 g of butter at room temperature.
- Get 275 g of sugar.
- Get 1 packet of vanilla essence.
- Get 2 of big eggs.
- Prepare 2 pinches of salt.
- Prepare 85 g of flour or cornstarch.
- Take 2 tablespoons of cocoa powder (don't skimp).
- Make ready 100 g of nuts (150g if you're feeling fancy), like pecans, walnuts, hazelnuts, cashew, Brazil nuts; peanuts are particularly tasty!.
- Take 1-2 tablespoons of rum (optional).
Instructions to make Bonzer Brownies:
- Preheat the oven to 180°C = 356°F (where possible, with the fan on). Place the chopped chocolate in a heat-proof bowl and let it melt bain-marie, stirring occasionally. In the meantime, put the nuts in the food processor and chop them coarsely. Once the chocolate is melted, let it cool down while you go on with the recipe..
- Put the butter in the mixer, along with sugar, vanilla essence, rum (optional) and stir. Once the mixture is fuffy and creamy, add both eggs coupled with the pinches of salt and keep stirring until everything is homogeneous and smooth..
- Add the flour, the cocoa powder and the melted chocolate and let the mixer do its miracle of blending all the ingredients together perfectly (easy on the speed, the movement should not be super violent)..
- Line a baking sheet (approxmately 9x13 inches = circa 22x33 cm) with parchment paper and pour the mixture onto it. In order to obtain an even layer of batter, level it out carefully with a spatula. Put everything in the oven and let it bake for 30-35 minutes, not more. The toothpick test is always useful: you want the brownies to be consistent, but very soft..
- Let everything cool down inside the baking sheet, then take it out and cut it into circa 16 parts. Serve the brownies warm or lukewarm... but even cold they're delicious, of course! They pair amazingly well with some vanilla ice cream. Enjoy!.
- Storage: these brownies last up to 5 days inside an air-tight container or up to 1 month in the freezer..
So that's going to wrap this up for this distinctive dish bonzer brownies recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
