Recipe of Perfect Jammy dodgers
Jammy dodgers Recipe
Hello, I'm Vennie. Today, I will show you a way to prepare jammy dodgers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Jammy dodgers Recipe
Jammy dodgers is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Jammy dodgers is something which I've loved my entire life. They are fine and they look wonderful.
Jammy dodgers is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Jammy dodgers is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have jammy dodgers using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Jammy dodgers:
- Make ready 115 of unsalted butter.
- Make ready 115 of caster sugar.
- Get 1 of large egg, beaten.
- Make ready 200 g of plain flour.
- Take 1/2 tsp of vanilla extract.
- Get of Few tbls raspberry or strawberry seedless jam.
Steps to make Jammy dodgers:
- Preheat oven to 160°C fan assisted.
- Line 2 baking sheets with parchment paper.
- Place the butter and sugar in a large bowl and beat together until pale and creamy. Gradually beat in the egg and vanilla extract..
- Add the sifted flour and mix to a crumbly dough..
- Shape the dough into a flat disc, wrap in cling film and chill in the fridge for 40 minutes..
- Roll half the chilled dough out on a lightly floured surface to a 3mm thickness. Use a 6cm round cutter to stamp out 16 circles, re-rolling the dough as necessary. Place on one of the baking sheets..
- Repeat with the remaining dough but use a 3cm round cutter to stamp out the centres from each circle..
- Place both baking sheets in the fridge for 30 minutes..
- Bake the biscuits for 12-14 minutes, or until crisp and pale golden..
- Leave on the baking sheets for 5 minutes then transfer to a wire rack to cool..
- To assemble, spread about 1 tsp jam on each whole biscuit then sandwich together..
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