Recipe of Quick For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa
For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa Recipe
Hi, I am Susie. Today, I will show you a way to make for packed lunches: tamagoyaki with seaweed and chikuwa recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa Recipe
For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa is something which I've loved my whole life.
For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook for packed lunches: tamagoyaki with seaweed and chikuwa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa:
- Take 1 of Egg.
- Prepare 1 of Chikuwa.
- Make ready 1 pinch of Shredded nori seaweed.
- Prepare 1/2 tsp of Mentsuyu (concentrate).
- Take 1 of (Vegetable oil).
Instructions to make For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa:
- Cut the chikuwa vertically into 4 pieces and then into 5 mm squares..
- Mix all the ingredients..
- In a heated pan with oil, pour the egg mixture from Step 2..
- Roll into an omelet, cover with a lid, and steam for 2-3 minutes..
- Another method is to microwave on a plate for 30 seconds until the insides are cooked..
So that's going to wrap it up with this special dish for packed lunches: tamagoyaki with seaweed and chikuwa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
