Recipe of Quick Mayan inspired Fiery Chicken Tacos
Mayan inspired Fiery Chicken Tacos Recipe
Hi, I am Kathy. Today, I'm gonna show you how to prepare mayan inspired fiery chicken tacos recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Mayan inspired Fiery Chicken Tacos Recipe
Mayan inspired Fiery Chicken Tacos is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Mayan inspired Fiery Chicken Tacos is something that I've loved my whole life. They are fine and they look wonderful.
Mayan inspired Fiery Chicken Tacos is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Mayan inspired Fiery Chicken Tacos is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mayan inspired fiery chicken tacos using 34 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mayan inspired Fiery Chicken Tacos:
- Get 2 cups of white rice.
- Prepare 1/4 cup of chopped cilantro (for rice).
- Get 1 tablespoon of lime juice (for rice).
- Make ready 1 can of black beans.
- Make ready 3 of avocados.
- Take 1/2 cup of chopped cilantro (for guac).
- Take 1 of Serrano pepper (for guac).
- Make ready 1 of Roma tomato (for guac).
- Get 1 teaspoon of fresh minced garlic (for guac).
- Get 1 teaspoon of salt (for guac).
- Make ready 1/2 teaspoon of black pepper (for guac).
- Make ready 1/4 of of green pepper (for guac).
- Prepare 1/4 of of onion chopped (for guac).
- Prepare 2 of boneless skinless chicken breast.
- Prepare 2 teaspoons of freshly diced garlic (for rub).
- Take 1 teaspoon of dill weed (for rub).
- Take 2 teaspoons of salt (for rub).
- Prepare 1 tablespoon of freshly chopped cilantro (for rub).
- Take 1/2 teaspoon of ancho chili pepper (for rub).
- Prepare 1/2 teaspoon of chipotle flakes (for rub).
- Get 1/2 teaspoon of cayenne pepper (for rub).
- Prepare 1/2 teaspoon of chili pepper (for rub).
- Get 1/2 teaspoon of black pepper (for rub).
- Take 1/2 teaspoon of sugar (for rub).
- Make ready 5 of Roma tomatoes (for salsa).
- Make ready 3/4 of of white onion chopped (for salsa).
- Get 1 of finely diced Serrano pepper (for salsa).
- Make ready 1/2 of of green pepper chopped (for salsa).
- Get 1/3 cup of freshly chopped cilantro (for salsa).
- Take 2 teaspoons of freshly minced garlic (for salsa).
- Get 2 teaspoons of lime juice (for salsa).
- Prepare 1/4 cup of frozen corn (for salsa).
- Prepare 1/4 of finely chopped cucumber (for salsa).
- Make ready 1 bag of small taco size flour tortillas.
Instructions to make Mayan inspired Fiery Chicken Tacos:
- First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins).
- Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together..
- For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in..
- For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve..
- Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips..
- Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!.
- P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!.
So that is going to wrap it up for this distinctive dish mayan inspired fiery chicken tacos recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
