Recipe of Quick No Bake Strawberry Mousse Pie
No Bake Strawberry Mousse Pie Recipe
Hi, I'm Lynn. Today, I'm gonna show you how to prepare no bake strawberry mousse pie recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
No Bake Strawberry Mousse Pie Recipe
No Bake Strawberry Mousse Pie is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. No Bake Strawberry Mousse Pie is something that I have loved my whole life. They're fine and they look fantastic.
No Bake Strawberry Mousse Pie is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. No Bake Strawberry Mousse Pie is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have no bake strawberry mousse pie using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No Bake Strawberry Mousse Pie:
- Take 1 of ready made 9" Oreo cookie crust (or graham cracker crust).
- Prepare 1 (3 oz) of package strawberry flavored gelatin.
- Take 1/4 cup of granulated white sugar.
- Take 1/4 cup of cold water.
- Get 2 cups of strawberries, hulled and sliced (measured after slicing).
- Make ready 1 cup of heavy cream.
- Make ready 3 tbs of powdered sugar.
Steps to make No Bake Strawberry Mousse Pie:
- Place water in a small sauce pan. Sprinkle gelatin over water. Let stand 1 minute. Turn heat to medium-low. Stir gelatin into water. Stir in sugar. Continue stirring over heat until gelatin and sugar are dissolved. Remove from heat..
- Place berries and gelatin mixture in blender. Puree until smooth. Pour into a bowl. Cover and refrigerate 1-2 hours. Test that mixture is set: Scoop out one spoonful, if it stays "mounded" on the spoon it is ready (mine took about 1.5 hrs)..
- Whip heavy cream and powdered sugar in a chilled bowl until slightly firmer than soft peaks form (I use my stand mixer with the wisk attachment)..
- Gently stir 1/4 of the whipped cream into the strawberry mixture to lighten up. Then carefully add all of strawberry mixture to remaining whipped cream, and gently fold in until fully incorporated..
- Slowly pour into pie crust, gently spread out evenly. Cover by inverting the plastic that comes with the pie crust and placing that on top. Refrigerate at least 2 hours before serving..
- Note: You can make a homemade graham cracker crust with 1 1/2 cups fine graham cracker crumbs, 1/4 cup granulated sugar, and 4 tbs melted unsalted butter. Mix all together until all crumbs are moistened and press into a 8-9 inch pie plate (bottoms and up the sides). Chill at least 1 hour before filling..
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