Recipe of Quick Pressure cook Mexican Casserole
Pressure cook Mexican Casserole Recipe
Hello, I am Linda. Today, we're going to prepare pressure cook mexican casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pressure cook Mexican Casserole Recipe
Pressure cook Mexican Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Pressure cook Mexican Casserole is something that I've loved my entire life. They're fine and they look wonderful.
Pressure cook Mexican Casserole is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pressure cook Mexican Casserole is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pressure cook Mexican Casserole:
- Get 1 pound of ground turkey or chicken (I used 93% lean ground turkey).
- Take 1 tablespoon of extra-virgin olive oil.
- Prepare 1 cup of uncooked quinoa.
- Make ready 1 of medium yellow onion, diced.
- Make ready 1 (10 ounce) of cans red enchilada sauce (mild or medium).
- Prepare 1 (15 ounce) of can black beans, drained and rinsed.
- Take 1 (15 ounce) of can fire-roasted diced tomatoes in their juices.
- Take 1 cup of corn kernels, fresh or frozen.
- Get 1 of red bell pepper, cored and diced.
- Take 1 of green bell pepper, cored and diced.
- Prepare 1 tablespoon of ground cumin.
- Get 2 tablespoons of chili powder.
- Take 1 teaspoon of garlic powder.
- Make ready 1 cup of shredded Mexican blend cheese, divided.
- Get of For serving: chopped fresh cilantro, diced avocado.
- Make ready of chopped green onion, sour cream or plain Greek yogurt.
Instructions to make Pressure cook Mexican Casserole:
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker..
- To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min..
- While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed..
- Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired..
- Saute to desired consistently..
- Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings..
So that's going to wrap it up for this special dish pressure cook mexican casserole recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
