Recipe of Speedy Grilled Apple Chicken
Grilled Apple Chicken Recipe
Hello, I am Linda. Today, we're going to prepare grilled apple chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Grilled Apple Chicken Recipe
Grilled Apple Chicken is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Grilled Apple Chicken is something that I have loved my entire life.
Grilled Apple Chicken is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Grilled Apple Chicken is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled apple chicken using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Apple Chicken:
- Prepare 8 of boneless skinless chicken breasts.
- Get 3/4 cup of apple juice frozen concentrate, thawed.
- Get 1/3 cup of Honey.
- Get 2 tbsp of Lemon juice.
- Take 1/4 cup of Brown sugar.
- Make ready 2 tsp of cinnamon Ground.
- Get 3 of Granny Smith apples large ; cored and cut into thick rings.
Steps to make Grilled Apple Chicken:
- Preheat grill to medium (if using gas grill), or until charcoal is covered with gray ash and is medium-hot..
- In a small saucepan, combine apple juice concentrate, honey, lemon juice, brown sugar and cinnamon; mix well. Heat over medium heat until sugar is dissolved (about 3 minutes). Set aside 1 cup of mixture to serve as sauce; use remaining for basting..
- Arrange apple rings on grill and brush with basting sauce. Grill for 8 minutes, basting often. Turn apple rings over, baste again and grill for 8 to 10 minutes or until tender, basting often..
- Meanwhile, place chicken on grill. Brush with basting sauce. Grill for 5 minutes (10 minutes if frozen), basting often. Turn chicken over and baste again. Basting often, grill for 5 to 7 minutes more (10 to 15 minutes if frozen) or until internal juices run clear. Discard leftover basting sauce..
- Serve chicken and apples with reserved sauce..
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