Recipe of Ultimate Firehouse Roasted Peppers and Garlic Salsa
Firehouse Roasted Peppers and Garlic Salsa Recipe
Hi, I'm Lucia. Today, I will show you a way to make firehouse roasted peppers and garlic salsa recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Firehouse Roasted Peppers and Garlic Salsa Recipe
Firehouse Roasted Peppers and Garlic Salsa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Firehouse Roasted Peppers and Garlic Salsa is something that I've loved my whole life. They are nice and they look wonderful.
Firehouse Roasted Peppers and Garlic Salsa is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Firehouse Roasted Peppers and Garlic Salsa is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have firehouse roasted peppers and garlic salsa using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Firehouse Roasted Peppers and Garlic Salsa:
- Get 6 of Roma tomatoes.
- Get 6 of jalapeno peppers.
- Make ready 1 of red bell pepper.
- Make ready 3 of habanero peppers.
- Make ready 1 head of of galic.
- Prepare 1 medium of sweet onion.
- Take 1 bunch of cilantro.
- Make ready 1 tsp of dried oregano.
- Get 1 tsp of salt.
- Get 2 tbsp of apple cider vinegar.
- Get 1 of juice of fresh lime.
Instructions to make Firehouse Roasted Peppers and Garlic Salsa:
- Grill; red pepper, jalapeños and entire garlic head for approx. 20 - 25 min..
- While grilling, rough chop and put in blender; 4 roma tomatoes, habanero peppers, 1/2 of the onion and 1/2 bunch cilantro.
- Add to blender; oregano, salt, vinegar and lime juice.
- When done grilling; remove stem, seeds and skin from red pepper..
- Remove stems from jalapeños (that's all - keep the whole pepper)..
- Cut bottom from garlic head (careful- it is hot). Smash out garlic with side of knife. Add @ 6-8 cloves and save the rest to add to taste..
- Add peppers and garlic to blender and blend contents..
- Pour blended contents into container and dice the 2 remaining tomatoes, onion and desired amount ot cilantro; add to container.
- Mix with spoon and add salt, water, garlic or habanero s to taste..
- Chill and serve.
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