Recipe of Ultimate Full of Jonathan Apples! My Family's Apple Pie Recipe
Full of Jonathan Apples! My Family's Apple Pie Recipe Recipe
Hi, I'm Reyna. Today, I will show you a way to prepare full of jonathan apples! my family's apple pie recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Full of Jonathan Apples! My Family's Apple Pie Recipe Recipe
Full of Jonathan Apples! My Family's Apple Pie Recipe is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Full of Jonathan Apples! My Family's Apple Pie Recipe is something that I have loved my whole life. They're nice and they look fantastic.
Full of Jonathan Apples! My Family's Apple Pie Recipe is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Full of Jonathan Apples! My Family's Apple Pie Recipe is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have full of jonathan apples! my family's apple pie recipe using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Full of Jonathan Apples! My Family's Apple Pie Recipe:
- Make ready 1 of Jonathan apples.
- Get 1 1/2 tbsp of ☆Granulated sugar.
- Make ready 1 1/2 tbsp of ☆Water.
- Make ready 2 of sheets Frozen puff pastry.
- Get 1 1/2 tbsp of Granulated sugar.
- Make ready 1 of to glaze Egg yolk for glazing.
Instructions to make Full of Jonathan Apples! My Family's Apple Pie Recipe:
- Preparation: Partially defrost the frozen puff pastry. Pre-heat the oven to 210℃..
- Peel the Jonathan apple. Cut the apple in half and divide one half into 8 vertical sections. Then cut each section into 2 - 3 mm thick wedges..
- Take the other half of the apple and cut vertically into 2 - 3 mm thick wedges..
- Add the ingredients marked with ☆ into a frying pan and apply heat until they turn a caramel colour..
- When the mixture is a caramel colour, add the apple slices from step 2. Brown the apples until they become soft and also a caramel colour..
- Brown until the water has evaporated from the apples and they are the same color as in the photo. Then leave to cool..
- Take 1 frozen puff pastry sheet and lay the caramelized apples on top. Remember not to spread them over the entire width of the pastry sheet, there should be a gap at the edges as in the photo..
- Lay the raw apple slices from step 3, over the top of the caramelised apple and sprinkle with a layer of sugar..
- If you have one, roll a lattice roller over the other pastry sheet, if not, make a cut along the pastry evenly spaced every 5 mm to create a lattice pattern. Scatter a little water over the pie underneath..
- Press the sides together gently to seal and after brushing over your glaze, pop in the pre-heated oven for roughly 30 minutes at 200℃..
- The combination of caramelized and fresh apples gives the pie a beautiful syrupy yet crispy texture..
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