Recipe of Ultimate Italian Scalloped Potatos
Italian Scalloped Potatos Recipe
Hello, I'm Vennie. Today, I will show you a way to prepare italian scalloped potatos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Italian Scalloped Potatos Recipe
Italian Scalloped Potatos is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Italian Scalloped Potatos is something that I have loved my whole life. They are nice and they look fantastic.
Italian Scalloped Potatos is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Italian Scalloped Potatos is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian scalloped potatos using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Italian Scalloped Potatos:
- Take of Italian scalloped potatos.
- Get 4 of potatos.
- Get 1 of onion, sliced.
- Take 250 ml of shredded mozza cheese.
- Get 50 ml of grated parmesean cheese.
- Take 1 can of condensed cream of mushroom soup.
- Take 50 ml of milk.
- Prepare 2 ml of italian seasoning, crushed.
- Prepare 1 ml of garlic powder.
Steps to make Italian Scalloped Potatos:
- preheat oven to 400 dregrees farenheight or 200°F celcius.
- In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender..
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