Recipe of Ultimate Jamaican Style Carrot Juice
Jamaican Style Carrot Juice Recipe
Hi, I am Denise. Today, I'm gonna show you how to prepare jamaican style carrot juice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Jamaican Style Carrot Juice Recipe
Jamaican Style Carrot Juice is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Jamaican Style Carrot Juice is something which I have loved my entire life. They're fine and they look wonderful.
Jamaican Style Carrot Juice is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Jamaican Style Carrot Juice is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jamaican style carrot juice using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Jamaican Style Carrot Juice:
- Make ready of Ingredients.
- Make ready 4 cup of Chopped Carrots.
- Make ready 3 cup of Water.
- Prepare 1 can of Condensed Milk.
- Make ready 1/2 cup of Sugar.
- Prepare 1 tbsp of Nutmeg.
- Prepare 2 tbsp of Vanilla Flavoring.
- Get 2 tsp of J Wray & Nephew White Rum (Optional).
- Take of Tools.
- Get 1 of Electric Blender.
- Get 1 of Potato Peeler.
- Prepare 1 of Knife.
- Take 1 of Cutting Board.
- Make ready 2 large of Mixing Bowls.
- Make ready 1 of Fine Grain Strainer.
- Take 1 large of Plate.
- Prepare 1 of Electric Hand Mixer (Optional).
Instructions to make Jamaican Style Carrot Juice:
- Wash the carrots to remove any dirt or foreign matter, then peel the carrots using the potato peeler..
- Using the knife and the cutting board, chop the carrots into tiny pieces..
- Put carrots into the Electric Blender one handful at a time, until the Blender is approximately ¾ of the way full..
- Add 1 cup of water to the carrots in the Blender..
- Turn the Blender switch to puree and allow carrots to process until they are ground to a pulp..
- Remove pulp and place into a large mixing bowl..
- Add 1 cup water to pulp..
- Using your clean hand, squeeze the pulp in your palm, allowing the juice to flow through the strainer (You can use a glove since carrot juice stains)..
- Put the squeezed pulp on a plate to the side. Repeat this process until all the pulp is squeezed..
- Add 1 cup of water to the squeezed pulp that you put on a plate earlier, in a separate mixing bowl..
- Squeeze this pulp again, and drain the juice into the first mixing bowl, through the strainer, to stop any remaining pulp from getting into the final product..
- Using the Electric Mixer (or a spoon), mix in the condensed milk with the carrot juice. Then add sugar, nutmeg and vanilla..
- You could add a capful of J Wray & Nephew White Rum to the mixture to enhance the flavor (This step is optional for non-drinkers)..
- Add more water, or any of the other ingredients as necessary, to get the desired taste..
- Serve chilled and Enjoy!.
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