Recipe of Ultimate Japanese-Style Mushroom Spaghetti
Japanese-Style Mushroom Spaghetti Recipe
Hi, I am Helen. Today, I'm gonna show you how to make japanese-style mushroom spaghetti recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Japanese-Style Mushroom Spaghetti Recipe
Japanese-Style Mushroom Spaghetti is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Japanese-Style Mushroom Spaghetti is something which I've loved my entire life. They're fine and they look wonderful.
Japanese-Style Mushroom Spaghetti is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Japanese-Style Mushroom Spaghetti is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have japanese-style mushroom spaghetti using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-Style Mushroom Spaghetti:
- Take 180 of to 200 grams Spaghetti.
- Take 150 grams of Mushrooms (Shimeji, shiitake, enoki, etc.).
- Take 30 grams of Green onion.
- Get 1 tbsp of All-purpose dashi soy sauce (*see below).
- Take 1 tbsp of Vegetable oil.
- Get 1 of Shredded nori seaweed.
- Prepare of [A].
- Get 1 tbsp of All-Purpose Dashi Soy Sauce.
- Get 1 tbsp of Oyster sauce.
Instructions to make Japanese-Style Mushroom Spaghetti:
- Cut the green onion into 2 cm pieces. Shred the shimeji mushrooms apart, and cut the shiitake or other mushrooms into easy to eat pieces. I used shimeji and shiitake mushrooms..
- Heat some oil in a frying pan and stir-fry the mushrooms until wilted (about 1 1/2 to 2 minutes)..
- Add the [A] ingredients and stir-fry for about a minute..
- Add the spaghetti that's been cooked al dente and the green onions and stir-fry quickly. Add the all purpose soy sauce and stir-fry for 1 minute. Season with salt and it's done..
- Serve with plenty of nori seaweed on top..
- Refer to the All Purpose Dashi Soy Sauce recipe is at. It's very versatile and can be used for many things, like mentsuyu noodle dipping sauce.
So that's going to wrap it up with this special dish japanese-style mushroom spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
