Recipe of Ultimate Taisen's Mini Fruit Pies

Taisen's Mini Fruit Pies Taisen's Mini Fruit Pies Recipe

Hi, I am Kathy. Today, I'm gonna show you how to make taisen's mini fruit pies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Taisen's Mini Fruit Pies Recipe

Taisen's Mini Fruit Pies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Taisen's Mini Fruit Pies is something that I have loved my entire life.

Taisen's Mini Fruit Pies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Taisen's Mini Fruit Pies is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook taisen's mini fruit pies using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Taisen's Mini Fruit Pies:

  1. Take 1 box of of pre made pie crusts or you can make your own.
  2. Prepare 1 can of of any variety and flavor fruit ( apple, cherry, blueberry, strawberry, blackberry , etc ) or you can make fresh.
  3. Get 1 1/2 cup of flour for rolling out dough ( maybe less as I didn't measure it , just put enough I needed to make sure it didn't stick to anything ).
  4. Make ready 5 tsp of brown sugar if desired for apple filling ( u can add more or less ).
  5. Make ready 3 tsp of cinnamon if desired for apple filling ( more or less depending on your preferences ).
  6. Prepare 5 tsp of sugar for blueberry and cherry filling if desired ( again more or less depending on preferences ).
  7. Prepare 1 of egg for egg wash.
  8. Make ready 1 of water for egg wash.
  9. Get 1 of circle shape or you can free hand it with a knife. I used a top of a frosting container.

Instructions to make Taisen's Mini Fruit Pies:

  1. If your using pre made pie crust, set it out at room temperature for 10 to 15 minutes. Cover your workspace with some flour. Roll out one of the pie crusts. I made mine a bit bigger to get more out of it..
  2. Using a round cookie cutter, other object round or free hand cut circles out of the dough. If you don't cut all the way through, take a knife and carefully finish it..
  3. Spray your cupcake tin with cooking spray so they don't stick or you can use oil and flour..
  4. Pre heat oven to 350.
  5. Make your egg wash with 1 egg and water. Mix well.
  6. Place the circles in the cupcake pan. Press firmly but don't pack it in to hard..
  7. In a bowl, add the fruit filling of your choice and any extra cinnamon or sugar or anything else you want. Mix well. Add this into the cups, but don't over fill. As you can see, I over filled but I liked them just fine !.
  8. Now, taking the extra dough from the first pie crust, put it back into a ball shape, knead it and re roll it out. Taking a knife, cut strips to make lattice or you can do a full covering pie crust or even use different shaped cookie cutters for fun ! You will need to use some of the 2 nd pie crust for this as well..
  9. Make your lattice or whichever top you choose. If using the strips like I did, trim excess ends when finished placing them.
  10. Using a brush , coat each top with the egg wash , or if your like me and don't have one use your finger as long as it's clean !.
  11. Put these in the oven uncovered for 30 minutes or until they are golden brown..
  12. Serve later or right away. Enjoy !.

So that's going to wrap it up with this special dish taisen's mini fruit pies recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!


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