Recipe of Favorite Vanilla raspberry cupcakes
Vanilla raspberry cupcakes Recipe
Hello, I'm Thelma. Today, I'm gonna show you how to make vanilla raspberry cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vanilla raspberry cupcakes Recipe
Vanilla raspberry cupcakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Vanilla raspberry cupcakes is something that I have loved my whole life.
Vanilla raspberry cupcakes is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Vanilla raspberry cupcakes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vanilla raspberry cupcakes using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vanilla raspberry cupcakes:
- Take For of making cupcakes:.
- Make ready 1 1/4 cups of cake flour.
- Get 3/4 teaspoons of baking powder.
- Make ready 1/2 teaspoon of baking soda.
- Take 1/2 teaspoon of salt.
- Prepare 2 of eggs.
- Prepare 1 cup of sugar.
- Prepare 1 1/2 teaspoons of pure vanilla extract.
- Take 1/2 cup of oil.
- Get 1/3 cup of milk.
- Make ready 1/3 cup of sour cream.
- Make ready For of raspberry buttercream:.
- Make ready 3/4 cup of unsalted butter.
- Take 1 block (225 gms) of cream cheese.
- Make ready 4 cups of powdered sugar.
- Prepare 1 teaspoon of pure vanilla extract.
- Take 3 Tablespoons of fresh raspberry puree (from about 1/2 cup fresh raspberries).
Steps to make Vanilla raspberry cupcakes:
- Preheat oven to 350*F. In a bowl, add cake flour, baking powder, baking soda, and salt. Stir together with a whisk, and set aside. DO NOT whisk too much..
- In the bowl of an electric mixer, add eggs and beat 20 seconds. Add sugar and continue to beat on medium speed about 30 seconds. Add vanilla and oil, beat..
- Reduce mixer speed to low and slowly add about half of the flour mixture. Add the milk, then the rest of the flour and the sour cream. Beat until just combined. Scrap down the side of the bow.
- The batter will be thin. Pour batter into a muffin pan prepared with paper liners. Fill liners about 2/3 full..
- Bake cupcakes in pre-heated oven for 12-14 minutes..
- Cool in pan 1-2 minutes, then remove cupcakes from pan and finish cooling on a wire rack..
- Frost the cupcakes when fully cool..
- For making Butter Cream. In the bowl of a large electric mixer, beat the butter until smooth..
- Add the cream cheese, and beat further until the butter and cream cheese are fully incorporated and smooth..
- With the mixer on low, add the powdered sugar, one cup at a time. Add vanilla..
- Again, with the mixer on low, add the raspberry puree(for this blend raspberry in a blender, just until thick), one tablespoon at a time. Continue beating, increasing speed to medium for about 30 seconds..
- Now chill the cream for about an hour in refrigerator to chill..
- Top this butter cream on the cooled cupcakes, just before you are ready to serve :).
So that's going to wrap this up for this special dish vanilla raspberry cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
