Recipe of Favorite White Chicken Chili
White Chicken Chili Recipe
Hi, I am Lynn. Today, I'm gonna show you how to make white chicken chili recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
White Chicken Chili Recipe
White Chicken Chili is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. White Chicken Chili is something that I have loved my entire life. They are fine and they look fantastic.
White Chicken Chili is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. White Chicken Chili is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook white chicken chili using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Chili:
- Make ready 3 of 15 ounce cans Great Northern Beans, drained.
- Take 3 of 15 ounce cans White Kidney Beans, drained.
- Prepare 1 of 15 ounce can Black Beans, drained.
- Get 1 of 15 ounce can Whole Kernel Corn, drained.
- Get 64 oz of Chicken Broth.
- Get 1 of Water as needed.
- Make ready 1 medium of Onion, chopped.
- Get 2 clove of Garlic, minced.
- Make ready 4 cup of Chicken Breast, boiled and shredded.
- Get 2 cup of PepperJack Cheese, cubed.
- Prepare 2 of Fresh Jalapenos, seeded and chopped.
- Make ready 2 of 4 ounce cans Mild Green Chilis, chopped.
- Prepare 2 tsp of Cumin, ground.
- Prepare 1 1/2 tsp of Cayenne Pepper.
- Take 8 oz of Creamed Cheese.
- Make ready 1 bag of Corn Chips, Black Bean.
Steps to make White Chicken Chili:
- After cooking and shredding chicken, combine all of the above ingredients (except for cheeses) in a 6 quart or larger pot. I used my large crock pot. Cover and simmer for a minimum of one hour. Cook longer for a thicker chili. Add the creamed cheese and stir until chili looks white and not clotted. Bring temperature of chili back to hot after adding creamed cheese..
- Add a few PepperJack cheese cubes and a few black bean corn chips to your bowl when you serve it. Any kind of corn chips will work. I prefer the black bean chips for a Southwestern color and flavor..
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