Recipe of Homemade Nacho chicken casserole #mycookbook

Nacho chicken casserole #mycookbook Nacho chicken casserole #mycookbook Recipe

Hi, I am Joan. Today, I will show you a way to make nacho chicken casserole #mycookbook recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Nacho chicken casserole #mycookbook Recipe

Nacho chicken casserole #mycookbook is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Nacho chicken casserole #mycookbook is something which I've loved my whole life.

Nacho chicken casserole #mycookbook is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Nacho chicken casserole #mycookbook is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nacho chicken casserole #mycookbook:

  1. Get 2 cups of diced cooked chicken.
  2. Take 1 cup of uncooked instant white rice.
  3. Take 1/2 cup of water.
  4. Make ready 1 can of diced tomatoes, drained.
  5. Take 1 can of cream of chicken soup.
  6. Make ready 1 cup of frozen corn.
  7. Make ready 1 can of chopped green chiles, undrained (you could use a can of rotel).
  8. Prepare 1 tsp of taco seasoning mix.
  9. Take 1 1/2 cups of shredded cheese.
  10. Take 1 cup of broken tortilla chips.

Steps to make Nacho chicken casserole #mycookbook:

  1. Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste..
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted..
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you..

So that is going to wrap this up for this special dish nacho chicken casserole #mycookbook recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!


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