Recipe of Homemade pineapple salsa
pineapple salsa Recipe
Hello, I'm Valerie. Today, I will show you a way to prepare pineapple salsa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
pineapple salsa Recipe
pineapple salsa is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. pineapple salsa is something which I have loved my whole life. They are fine and they look fantastic.
pineapple salsa is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. pineapple salsa is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pineapple salsa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make pineapple salsa:
- Take 1 cup of large diced pineapple.
- Take 1/2 cup of diced red bell pepper.
- Get 1/2 cup of diced red onion.
- Make ready 1 of diced serrano chile.
- Make ready 1 bunch of small bunch chopped cilantro.
- Get 1/4 tsp of cumin.
- Get 1 of juice of 1 lime.
- Make ready 1 of salt and pepper to taste.
Steps to make pineapple salsa:
- Mix all ingredients. Refrigerate at least 30 minutes. Longer is better, the flavors will combine better..
- You can swap the pineapple for mango it is equally delicious. Also, omit or reduce the serrano to your liking..
- I use this to top grilled fish. It would also go great on chicken or steak.
So that is going to wrap this up with this exceptional dish pineapple salsa recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
