Recipe of Homemade Piri Piri Chicken Tikka
Piri Piri Chicken Tikka Recipe
Hi, I am Kathy. Today, I will show you a way to make piri piri chicken tikka recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Piri Piri Chicken Tikka Recipe
Piri Piri Chicken Tikka is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Piri Piri Chicken Tikka is something which I've loved my whole life. They're nice and they look fantastic.
Piri Piri Chicken Tikka is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Piri Piri Chicken Tikka is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have piri piri chicken tikka using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Piri Piri Chicken Tikka:
- Make ready 500 gm of boneless chicken, cut into 2-3 inch pieces.
- Get 1/4 cup of yogurt.
- Make ready 1 tbsp of ginger-garlic powder or paste.
- Take 1 tbsp of paprika powder.
- Prepare 2-3 tbsp of Piri Piri spice mix (I have used Keya's Piri Piri instant multi-purpose spice mix).
- Make ready 20 gm or 1 cube of processed cheese, grated.
- Make ready 1 tsp of corn flour.
- Take 2-3 tbsp of fresh cream.
- Get 1 tbsp of oil.
- Prepare to taste of Salt.
- Take as needed of Melted butter, for basting.
- Get 1-2 tbsp of fresh coriander leaves, finely chopped (for garnish).
- Make ready as needed of Onion rings (for garnish).
- Get as needed of Mint-Coriander chutney (for garnish).
Instructions to make Piri Piri Chicken Tikka:
- In a large mixing bowl, add yoghurt, ginger-garlic powder, paprika powder, Piri Piri spice powder. Mix everything nicely..
- Add grated cheese, corn flour, salt, fresh cream and oil. Mix well..
- Add the boneless chicken pieces. Coat well with the yogurt mix. Marinate for 1 hour in the refrigerator..
- Preheat oven to 180-degree Celsius for 10-15 minutes. Line a baking tray with foil and grease it with butter..
- Place the chicken pieces on the tray and bake for 20 minutes. Bast with melted butter once it starts browning..
- You can also cook them in a skillet or pan. Just heat some oil in a pan over medium heat. Add the chicken pieces and cook each side for 5-7 minutes or until it gets a golden colour..
- Sprinkle freshly chopped coriander leaves and serve hot with onion rings and mint-coriander chutney. Enjoy!.
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