Recipe of Homemade Southern Fried Chicken Coating
Southern Fried Chicken Coating Recipe
Hello, I am Lynn. Today, I'm gonna show you how to make southern fried chicken coating recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Southern Fried Chicken Coating Recipe
Southern Fried Chicken Coating is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Southern Fried Chicken Coating is something which I have loved my entire life.
Southern Fried Chicken Coating is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Southern Fried Chicken Coating is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have southern fried chicken coating using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Southern Fried Chicken Coating:
- Take of Seasoned Flour.
- Make ready 1 Cup of Flour.
- Prepare 1/4 Cup of Cornstarch.
- Take 1 Tbs of Seasoning Salt.
- Prepare 1/2 Tbs of Cayenne Pepper.
- Make ready 1/2 Tbs of Black Pepper.
- Prepare 1 Tsp of Garlic Powder.
- Get of Buttermilk Marinade.
- Make ready 1 Cup of Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar.
- Get 1 Tsp of Seasoned Meat Tenderizer.
- Take 1/2 Tsp of Cayenne Pepper.
- Take 1 Tsp of Black pepper.
- Take 4 of Butterflied Boneless Chicken Breasts.
- Take of Frying.
- Take of Peanut Oil.
Instructions to make Southern Fried Chicken Coating:
- Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside..
- Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight..
- Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel..
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