Recipe of Homemade Teriyaki beef stir-fry
Teriyaki beef stir-fry Recipe
Hi, I am Kathy. Today, I will show you a way to prepare teriyaki beef stir-fry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Teriyaki beef stir-fry Recipe
Teriyaki beef stir-fry is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Teriyaki beef stir-fry is something which I've loved my whole life.
Teriyaki beef stir-fry is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Teriyaki beef stir-fry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook teriyaki beef stir-fry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki beef stir-fry:
- Get of Sauce.
- Get 4 cloves of garlic (about 1 tbsp), finely minced.
- Get 1 of pinky-sized nub ginger (about 1 tbsp), finely minced.
- Take 1/4 cup of brown sugar.
- Take 1/3 cup of soy sauce.
- Take of Juice of 1/2 lime.
- Get 1 tsp of toasted sesame oil.
- Prepare 3/4 cup of water.
- Prepare 2 tsp of cornstarch.
- Prepare of Stir fry.
- Prepare 1-400 g of flank steak.
- Prepare 1 of broccoli crown, chopped into bite-sized pieces.
- Prepare 1 of carrot, thinly sliced.
- Take 1-227 ml of can sliced bamboo shoots.
- Get 1 of onion, thinly sliced.
- Get 1 of red pepper, chopped.
- Prepare of Sesame seeds for garnish.
Instructions to make Teriyaki beef stir-fry:
- In a small saucepan on medium heat combine all the sauce ingredients except for the cornstarch. Bring to a simmer..
- Make a slurry using the cornstarch and 2 tbsp water. Stir it into the sauce, and keep stirring until the sauce thickens. Add a few grinds of black pepper. Simmer another minute, then set the sauce aside..
- Put a large pan on medium-high heat. Rub the steak with some veg oil and lay it into the pan. Sear for 3 to 4 minutes per side, or until medium-rare. Remove the steak to a plate to rest..
- Add the broccoli to the pan. If needed, add a fresh splash of veg oil. Fry the broccoli for 5 minutes, until softened with some charred edges..
- Add the carrot and bamboo shoots to the pan. Continue frying 2 minutes. Add the onion and red pepper..
- Slice the steak into thin strips, then return the meat and any juices to the pan. Add 2/3 of the sauce and toss to coat. Sprinkle with a dusting of sesame seeds. Serve with plenty of steamed rice, with the remaining sauce on the side, so people can add more if they want..
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