Recipe of Perfect Fish Tacos
Fish Tacos Recipe
Hi, I am Caroline. Today, I will show you a way to prepare fish tacos recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Fish Tacos Recipe
Fish Tacos is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Fish Tacos is something that I've loved my entire life. They're fine and they look fantastic.
Fish Tacos is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Fish Tacos is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fish tacos using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos:
- Make ready 4 pieces (4 oz.) of each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed.
- Make ready 1/2 teaspoon of cumin.
- Take 1/2 teaspoons of kosher salt.
- Take 3/4 teaspoons of lime chilli seasoning, such as Tajin Classic.
- Prepare of For The Sauce (make 1/2 cup).
- Make ready 1/4 cup of fat free Greek Yogurt.
- Get 3 tablespoons of light mayonnaise.
- Make ready 1 tablespoon of lime juice.
- Prepare 1-2 tablespoons of water, to thin.
- Get 3/4 teaspoon of chilli-lime seasoning salt, such as Tajin Classic.
- Take 1/8 teaspoon of kosher salt.
- Get of For The Slaw.
- Get 1/4 cup of chopped cilantro.
- Take 1 cup of white cabbage, sliced.
- Get 1 cup of red cabbage, sliced.
- Take 1/4 cup of shredded carrots.
- Take 1 tablespoon of olive oil.
- Make ready 1 tablespoon of lime juice.
- Make ready 1/4 teaspoon of kosher salt.
- Take 8 of corn tortillas, charred on the open flame 30 seconds on each side.
- Take of Lime wedges, for serving.
Instructions to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat..
- Toss the slaw ingredients and keep cold. Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks..
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges..
So that's going to wrap it up with this special dish fish tacos recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
