Recipe of Perfect Grilled salmon with peach citrus salsa
Grilled salmon with peach citrus salsa Recipe
Hello, I'm Joan. Today, I will show you a way to prepare grilled salmon with peach citrus salsa recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Grilled salmon with peach citrus salsa Recipe
Grilled salmon with peach citrus salsa is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Grilled salmon with peach citrus salsa is something that I've loved my entire life. They're nice and they look fantastic.
Grilled salmon with peach citrus salsa is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Grilled salmon with peach citrus salsa is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled salmon with peach citrus salsa using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled salmon with peach citrus salsa:
- Take of peach citrus salsa.
- Make ready 1 of large peach ripe,peeled and small diced.
- Prepare 1 of Orange peeled and small diced.
- Make ready 1 of Green onion cleaned and sliced end to end.
- Get of Cilantro chopped (about 1/3 of a small bunch, or to taste).
- Take 1 of Jalepeno pepper seeded and small diced.
- Prepare 1/4 of Red bell pepper small diced.
- Get of Zest of a small lime.
- Prepare to taste of salt & pepper.
Steps to make Grilled salmon with peach citrus salsa:
- Mix all ingredients together and refrigerate for at least 1 hour. Serve over cooked salmon fillets..
- I seasoned the salmon with lime juice a little lime zest and blackened fish seasoning and cooked it on my George Foreman Grille..
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