Recipe of Perfect Roasted/Baked Veggies Salad
Roasted/Baked Veggies Salad Recipe
Hi, I am Joan. Today, I'm gonna show you how to prepare roasted/baked veggies salad recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Roasted/Baked Veggies Salad Recipe
Roasted/Baked Veggies Salad is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Roasted/Baked Veggies Salad is something which I have loved my whole life. They are nice and they look wonderful.
Roasted/Baked Veggies Salad is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted/Baked Veggies Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted/baked veggies salad using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted/Baked Veggies Salad:
- Get 1/2 of Bell Peppers: Each (All 3- if possible)- Cut into Cubes.
- Make ready 1 of Carrot: Cut into Cubes.
- Get 1 of Onion: Roughly Sliced.
- Make ready 1 of Potato (or Baby Potatoes- A few cut into 2 halves).
- Get 4-5 of Cherry tomatoes- Cut into 2 halves (Garnish).
- Get To Taste of Salt.
- Make ready 1/2 of Eggplant: Cut into cubes.
- Make ready 1/4 Cup of Purple Cabbage (Shredded).
- Prepare 1/2 of Zucchini (Green & Yellow).
- Make ready of Garnish:.
- Take as needed of Romaine Lettuce.
- Get 3-4 Pods of Garlic.
- Prepare 1/2 Cup of Olive Oil (EVOO): Both for the Roasting & the Dressings).
- Take of as required Black Peppercorns (Freshly Cracked).
- Prepare 1/2 of Cauliflower Florets (small-medium sized)- Optional: (You can use any other veggies of your own choice substituting than what I’ve used herein).
- Get 2 tbsps of Fresh Parsley/Dill- Any one.
- Prepare of For the Dressing:.
- Prepare 1 tbsp of Honey.
- Get 1 tbsp of Apple Cedar Vinegar (Preferably- Mother).
- Take 1 tbsp of Dijon Mustard Sauce.
- Get To Taste of Salt.
- Get 1.5 tbsps of EVOO & Water (Both mixed together).
- Prepare 1 tsp of Oregano.
- Take 1 tsp of Red Chilli Flakes.
- Prepare 1-2 tbsp of Basil.
Instructions to make Roasted/Baked Veggies Salad:
- For the Dressing: Take small jar- Add in all the aforementioned ingredients for the same & shake it well- It get quickly well combined very easily & quickly- And, it’s ready now...set aside.
- Take a large mixing bowl: Add in all the cut veggies- one by one....
- Goes in the salt, pepper, oregano, parsley & basil & EVOO & give it a nice toss....
- In a baking tray/pan: With or Without the lining- place the coated veggies evenly & spread well.
- Bake it now, in a preheated oven at 180C for about 20-25 mins time- In between just once take it out & with a silicon spatula, once turn the half roasted veggies & again, put inside to complete the baking cycle (this way the veggies are well roasted evenly, from all the sides).
- Now, once the baking part is done- smash the roasted garlic & take its fleshy smashed part to infuse the same with the other roasted veggies.
- Now, add in the Cherry Tomatoes- Add in the prepared Salad Dressing with the parsley & toss the entire thing altogether to get well combined.
- Serve the salad platter- Garnished with some more dill or parsley, black peppers, oregano & basil....
- Our super healthy, delicious & delectable roasted veggies salad is ready to be grabbed in no time now.
So that's going to wrap this up for this distinctive dish roasted/baked veggies salad recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
