Recipe of Quick Cheese Garlic Buns
Cheese Garlic Buns Recipe
Hi, I am Valerie. Today, we're going to prepare cheese garlic buns recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Cheese Garlic Buns Recipe
Cheese Garlic Buns is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Cheese Garlic Buns is something which I have loved my entire life. They are fine and they look fantastic.
Cheese Garlic Buns is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Cheese Garlic Buns is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cheese garlic buns using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Garlic Buns:
- Make ready 2 and 1/2 cup of flour.
- Take 1 cup of Water.
- Get 2 tsp of Dry Yeast.
- Take 1 tsp of Sugar.
- Get 1/2 of Salt.
- Get 1 tsp of Oil.
- Take 1 tbsp of Butter.
- Take 1 tbsp of crushed Garlic.
- Prepare 1/4 cup of Mozzarella cheese.
- Take as required of Mixed herbs for sprinkle.
- Prepare As required of Butter for brushing.
- Get 1 tbsp of Milk.
- Get 1 tsp of Sesame seeds.
Steps to make Cheese Garlic Buns:
- In a bowl take lukewarm water and add dry yeast..
- Add sugar, salt and oil and set aside for 15 minutes..
- Take flour in a big bowl and add proofed yeast..
- Knead a soft dough and keep covered for 1 and half hours..
- Heat butter in a pan, add crushed garlic, and sauté for a minute..
- Remove from flame and add cheese and herbs..
- Make balls from dough and stuff with cheese garlic mixture..
- Keep these balls in a greased baking tray..
- After 30 minutes brush with milk, sprinkle sesame seeds and herbs..
- Bake in OTG for 25 minutes on 200℃..
- After baking immediately brush with butter and serve hot..
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