Recipe of Quick Muffin Cookies (sugar free, gluten free)
Muffin Cookies (sugar free, gluten free) Recipe
Hello, I'm Vennie. Today, I will show you a way to make muffin cookies (sugar free, gluten free) recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Muffin Cookies (sugar free, gluten free) Recipe
Muffin Cookies (sugar free, gluten free) is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Muffin Cookies (sugar free, gluten free) is something which I have loved my entire life.
Muffin Cookies (sugar free, gluten free) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Muffin Cookies (sugar free, gluten free) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have muffin cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Muffin Cookies (sugar free, gluten free):
- Take of the Liquids of the Mix.
- Take 60 g of Almond butter (pure) (sub with any preferred butter).
- Get 60 g of Pistachio butter (pure) (sub with any preferred butter).
- Get 200 g of Coconut milk (canned) (sub with any preferred milk).
- Get 45 g of Coconut virgin oil (sub with any preferred oil).
- Prepare 150 g of Eggs (3).
- Prepare 50 g of Greek yogurt (sub with any preferred yogurt).
- Prepare 15 g of Vanilla extract (sub with any preferred extract).
- Prepare 15 g of Almond extract (sub with any preferred extract).
- Take of the Powders of the Mix.
- Get 60 g of Coconut flour (can sub with almond flour).
- Prepare 100 g of Whey isolate protein (sub with any preferred protein).
- Make ready 60 g of Erythritol (sub with any preferred natural sweetener).
- Take 20 g of Xanthan gum.
- Make ready 5 g of Bicarbonate soda.
- Take 4 g of Ground cinnamon.
- Make ready 1 g of Pink or Sea salt.
- Take of the Chunks of the Mix, extra flavour inside.
- Prepare 90 g of Raspberries chunked.
- Get 90 g of Strawberries cubed.
- Prepare 50 g of Forest berries chunked.
- Get 35 g of Cacao nibs.
- Make ready 65 g of Dark chocolate cubed (brand with no added sugar).
Instructions to make Muffin Cookies (sugar free, gluten free):
- First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps..
- Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps..
- Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies..
- Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead..
- Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature..
- Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!.
So that's going to wrap this up for this special dish muffin cookies (sugar free, gluten free) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
