Recipe of Quick Oatmeal Skillet Cakes with Peanut Butter and Jelly
Oatmeal Skillet Cakes with Peanut Butter and Jelly Recipe
Hi, I'm Reyna. Today, I'm gonna show you how to prepare oatmeal skillet cakes with peanut butter and jelly recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Oatmeal Skillet Cakes with Peanut Butter and Jelly Recipe
Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something which I have loved my whole life. They're fine and they look fantastic.
Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Make ready 1/4 cup of unbleached all-purpose flour.
- Take 1/4 cup of quick cooking oats.
- Get 1 tsp of brown sugar.
- Make ready 1/4 tsp of baking powder.
- Get 1/8 tsp of baking soda.
- Get 1/8 tsp of salt.
- Take 1 of egg white.
- Get 1/4 cup of "milk" of choice.
- Prepare of Peanut Butter and Jelly.
Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Stir together all dry ingredients..
- Add egg white and stir with fork until mixture pulls together..
- Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough..
- Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing..
- Wait to flip until bubbly throughout..
- Cook an additional minute or two on other side..
- Top with peanut butter and jelly and enjoy..
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