Recipe of Quick Peanut Butter & Hazelnut Choc Muffins
Peanut Butter & Hazelnut Choc Muffins Recipe
Hello, I am Sylvia. Today, I will show you a way to make peanut butter & hazelnut choc muffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Peanut Butter & Hazelnut Choc Muffins Recipe
Peanut Butter & Hazelnut Choc Muffins is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Peanut Butter & Hazelnut Choc Muffins is something which I've loved my entire life.
Peanut Butter & Hazelnut Choc Muffins is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Peanut Butter & Hazelnut Choc Muffins is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut butter & hazelnut choc muffins using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter & Hazelnut Choc Muffins:
- Prepare 210 g of plain flour.
- Get 150 g of caster sugar.
- Prepare Pinch of salt.
- Make ready 2 of tsps baking powder.
- Take 75 ml of vegetable oil.
- Take 75 ml of full fat milk.
- Make ready 1 of medium sized egg.
- Take 3 tbsps of peanut butter.
- Get 2 tbsps of hazelnut chocolate spread + 1 tsp veg oil to slacken (optional).
Instructions to make Peanut Butter & Hazelnut Choc Muffins:
- Pre-heat your oven to 200°C/400°F/Gas Mark 6.
- Place 12 muffin cases in a 12 hole muffin tin..
- Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Stir in the peanut butter. Drizzle the hazelnut chocolate over the top of the mixture and then, with a knife, “cut” the chocolate through the mixture, effectively creating swirls throughout..
- Add two good teaspoons of mixture into each muffin case..
- Bake for 20-25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately..
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